This time I am sharing with you a dish which I kind of borrow from different recipes combine the memory of my Grand Mother's caramelized Crispy Pork Crackling which we used to snack on when we were kids. It is Thai-Chinese joint venture like my ancestors. The dish requires 3 different methods of cooking: boil, fry and caramelize. The cooking process will reduce the very large amount of fat. So you need not to feel guilty about it. At the end you will have crackling and soft & crunchy meat with slightly spiced sweet and salty with touch of tangy.
Some ingredients such Palm Sugar and Black Vinegar can be purchase in Asian market. Please add them to you shopping list next time you visit Asian shop. It's useful to have these two in your kitchen cabinet.
I admit, it is time consuming in preparing this dish. You may do the first step of boiling in advance. I guarantee - you will LOVE it. It is worth your time spending in the kitchen...perhaps having a nice glass of sherry while you are cooking this wonderful dish and enjoy the process. This recipe was put together with true passion...xxx