Well, The Ratatouille after I was using my own intuition and the experiences and the result was happiness. You may follow recipes which require salting and blotting Zucchini and Eggplant with or without baking the vegetables and peeing the skin of Sweet Pepper or bake the dish it in the oven if you like. I decided to go on my own way by keeping the basic foundation of ingredients and stewing method. Here is my way of Ratatouille. So I made a pot last week and serve it in all variations.
Serving Suggestion: can serve this wonderful vegetable stew cold or warm as side dishes for grilled fishes, grilled Lamb, Grill Chicken , Omelet or as Pasta Sauce. Add to Quiche recipe or serve alone or add crumbled Goat cheese and Provencal Olives with fresh Baguette for nice light lunch. Use your imagination for more creations.