Rugula is one of our favorite leave. We eat and prepare this lovely spicy leave in many different ways. Jårg requested this pesto sauce while we were at market trying stocking up our fridge. One great thing about this you can make it and keep it for couple weeks. It’s great to have it on hand for quick snack or meals also to dress up some simple chicken or fish dishes.
Rugula Sundried Tomatoes and Walnut Pesto